First introduced in 1959, it uses eight botanicals instead of Sapphire’s ten. These botanicals are blended to produce a solid, versatile Gin with no one botanical dominating the others. This makes it flexible enough to be used in G&T, Martinis with twists and many more drinks.
Bombay Dry
Bombay Dry
Country of Origin:
UK
Gradation:
40%
Botanicals:
Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, orris root, angelica root.