Ki No Bi

Ki No Bi

Inspired by tradition and distilled, mixed and bottled in Kyoto. The Kinobi Gin is made in a recognizable dry style but with a distinct Japanese accent. Is produced with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, Hinoki wood onions (Japanese cypress), bamboo, Gyokuro tea from the Uji region and green sansho berries (Japanese pepper).

Country of Origin:

Japan

Gradation:

45,7%

Botanicals:

Juniper berries, orris, lemon, yellow yuzu from the north of Kyoto Prefecture, Hinoki wood chips (Japanese cypress), bamboo leaves, ginger, Gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

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