Ki No Bi

Inspired by tradition and distilled, mixed and bottled in Kyoto. The Kinobi Gin is made in a recognizable dry style but with a distinct Japanese accent. Is produced with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, Hinoki wood onions (Japanese cypress), bamboo, Gyokuro tea from the Uji region and green sansho berries (Japanese pepper).